Menu of Cinnamon Balmain Restaurant
Southeast Asian Cuisine in Balmain
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Online menu of Cinnamon Balmain Restaurant
Cinnamon's Specials
Sambal Crispy Pork
27.90
Homemade crispy pork belly stir fried with eggplant and green beans in chilli sambal sauce.
Sizzilng Prawn Pad Cha
28.90
Wok fried prawn with young peppercorn, chilli, lime leave, galangal.
Honey Soy Crispy Chicken
25.90
A crunchy chicken, generously coated in a luscious honey, soy, lemon sauce.
Lime Leaves & Peppercorn Goong Gai
27.90
A combinations of prawns and chicken stir fried with chilli, lime leaves, young peppercorn, fingerroot and fresh vegetables.
Ka Pro Chicken & Egplant
26.90
Thai Ka Pao, wok fried basil, chicken mince with tender eggplant.
Volcanic Chicken
26.90
Grilled marinaded chicken with steamed broccoli & chilli tamarind dipping sauce. Served on fire.
Chicken & Bean XO Sauce
26.90
Stir fried long bean with minced chicken, black bean & homemade XO sauce.
Beef & Black Bean
26.90
Wok fried beef and eggplant with chilli black bean sauce.
Steamed Barramundi Ginger Sauce
28.90
Steamed Wild Barramundi with the aromatic allure of the ginger shallot sauce.
Barramundi Chilli Tamarind
28.90
Grilled baramundi with homemade chilli tamarind sauce.
Criyspy Whole Barramundi
34.90
Crispy boneless whole fried barramundi with sweet and sour, chilli tamarind sauce.
Cinnamon Duck
27.90
Duck leg & Shitake mushroom Braised in aromatic 5 spices, soy sauce, cinnamon, star anise and lychee. Served with Asian greens.
Tiger Steak Chilli Basil
28.90
Grilled beef topped with chilli basil sauce crispy basil served with hot plate.
Phad Mongol
27.90
Wok fried beef with ginger, onion, bell pepper, thick dark soy sauce. Served with hot plate.
Fig Beef
27.90
Wok fried beef, sun dried figs, fried green beans with homemade chilli jam sauce.
Stir Fried Curry Prawn
26.50
A classic Thai stir fried with yellow curry with prawns, creamy egg, onion and a hint of chilli jam.
Braised Pork Belly & Egg
27.90
A beloved Thai classic dish with tender boiled eggs, soft tofu and pork belly, all simmered in a fragrant five-spice broth. With notes of star anise, cinnamon, and sweet soy sauce.
STARTERS
GF = Gluten Free | GFO = Gluten Free Option (Please let us know if you would like Gluten Free)
Roti Dip
12.50
Panfried roti bread with massaman curry dipping sauce.
Mataba Wagyu Roti (4 pcs)
15.00
Panfried roti stuffed with yellow curry minced wagyu beef and peas. Served with Spanish onion, cucumbers, chilli sweet vinegar.
Vegetarian Spring Roll (4 pcs)
11.00
Crispy spring rolls filled with seasoned mushrooms and glass noodle, served with sweet chilli sauce.
Prawn Hargow (4pcs)
14.50
Homemade steamed prawns and bamboo shoots, serve with black vinegar and chilli sauce.
Pork Spring Roll (5 pcs)
13.00
Crispy spring roll, seasoning pork filling with sweet chilli sauce.
Chicken Satay (3 pcs)
16.50
Grilled marinated chicken skewers with homemade peanut sauce and cucumber relish.
Fish Cake (4 pcs)
11.00
Fish mince mixed with red curry chilli paste, bean, Thai herbs served with cucumber relish.
Betel Prawn (4 pcs)
15.50
Betel leaf with prawn mix of roasted coconut, ginger, lime, Spanish onion, cashew nut and a sweet tamarind sauce.
Sang Choy Bao Duck (2 pcs)
16.50
Lettuce cups with a filling of seasoned duck, water chestnut, mushroom and crispy glass noodles.
Prawn Dumpling (4 pcs)
16.50
Homemade prawn dumplings made with prawn, pork, garlic and coriander with black vinegar, siracha dipping sauce.
Duck Pancake (3 pcs)
16.50
Sliced roasted duck, refreshing cucumber, vegetables and homemade sauce folded in a steamed wheat Chinese pancake.
Salt, Lemon and Pepper Squid
24.50
A mouthwatering and delicious dish, crunchy squid with sweet chilli mayo dripping sauce.
Bok Choy Two Way
15.00
Bok choy two way is steamed bok choy at the bottom and crispy on the top with garlic sprinkle and soya sauce. (V)
Stuffed Eggplant
15.50
Crispy eggplant stuffed with seasoning prawn & pork topped with homemade soy dressing.
Wagyu Beef Curry Puff (2 pcs)
15.50
Homemade seasoning wagyu beef with curry & pea in puff pastry wrap must try with our homemade Ajad relish on side.
Eggplant Chips
11.50
A mouthwatering and delicious dish, crunchy eggplant with sweet chilli mayo dripping sauce.
SALAD & SOUP
Tom Yum Soup
From 11.00
Spicy hot and sour soup with Thai herb, mushrooms, tomato, shallots and coriander.
Tom Kha Soup
From 11.00
Medium spicy sour soup with coconut milk, Thai herb mushrooms, tomato shallots and coriander.
Salmon Salad
27.90
Grilled salmon fillet with Thai style salad dressing, mint, coriander, cucumber, tomato and red onion.
Chicken Larb
22.90
Spiced minced chicken with Thai dressing. roasted rice, mint, red onion, coriander.
Tofu Larb
19.90
Crispy Tofu with Thai chilli lime dressing, roasted rice, mint, red onion, coriander.
Num Tok Beef
23.90
Grilled tender beef seasoned with chilli lemon juice, chilli jam, red onion, cucumber, tomato, mint and coriander served with salad.
Roasted Duck Salad
26.90
Spiced roasted duck seasoned with chilli jam, mint leaves, Thai herbs and cashew nuts.
CURRY'S
GF = Gluten Free | GFO = Gluten Free Option (Please let us know if you would like Gluten Free)
Green Curry Sweet Basil
From 23.90
A silky eggplant and sweet basil in a luscious green curry.
Panang Curry & Butternut Squash
From 23.90
Indulge in the rich, velvety goodness of Panang curry with butternut squash.
Massaman Beef
28.50
Slow mild curry cooked with coconut milk, potato, onion.
Roast Duck Curry
32.50
Boneless roasted duck in red curry with pineapple, lychees, tomato and sweet chilli basil.
VEGETARIAN
GF = Gluten Free | GFO = Gluten Free Option (Please let us know if you would like Gluten Free)
Mushroom & Green
20.90
Wok fried mushroom and green vegetables with soya sauce. (GF)
Sizziling Basil Tofu & Water Chestnut
22.90
Spicy chili basil sauce with creamy tofu, water chestnut and vegetables in a hot plate.
Steamed Chinese Broccoli
15.00
Steamed Chinese broccoli with garlic sprinkle and soya sauce.
CLASSIC STIR FRIED
Ginger Sauce
From 17.90
Stir fried fresh ginger with mixed vegetables, Sweet & Sour Sauce
Oyster Sauce
From 17.90
Stir fried oyster sauce with mixed vegetables.
Chilli Jam Cashew Nut
From 17.90
Stir fried mild chilli jam sauce, vegetables and cashew nut.
Garlic & Pepper Sauce
From 17.90
Stir fried with vegetable, garlic and pepper.
Peanut Sauce
From 17.90
Stir fried mixed vegetables and peanut sauce.
Basil Chilli Sauce
From 17.90
Stir fried fresh chilli, garlic, vegetable and basil.
RICE & NOODLES
GF = Gluten Free | GFO = Gluten Free Option (Please let us know if you would like Gluten Free)
Special XO Noodle
27.50
Stir fried flat noodle, prawn, chicken, egg and vegetables with homemade XO sauce.
Tobiko Fried Rice
27.50
Wok fried jasmine rice with tobiko, prawn, chicken and egg topped with spring onion.
Egg Fried Rice
13.50
Fried Rice
From 20.90
Wok fried jasmine rice and eggs topped with spring onion.
Chilli Basil Fried Rice
From 20.90
Chilli basil fried rice is paced full of sweet and spicy flavour from chilli, basil pieces and it pairs with sweetness of oyster sauce and seasonings.
Tom Yum Fried Rice
From 20.90
Tom Yum fried rice is paced full of sour, salt and spicy flavour from chilli, lime, a hint of lemongrass and lime leave.
Pad Thai
From 20.90
Thai traditional thin rice noodles wok fried with egg and bean curd in homemade tamarind Pad Thai sauce topped with grounded peanuts.
Pad Se Ew
From 20.90
Wok-tossed flat rice noodles with broccoli and a savory sweet soy-based sauce.
Cashew Nut Noodle
From 20.90
Stir fried flat noodle with homemade chilli jam sauce, vegetables and cashew nut.
Pad Khee Mao
From 20.90
Stir fried flat noodle with chilli, basil is paced full of sweet and spicy flavour from chilli, basil, egg and bamboo sheet.
SIDE DISH
GF = Gluten Free | GFO = Gluten Free Option (Please let us know if you would like Gluten Free)
Coconut Rice
5.00
Jasmine Rice
3.50
Roti Bread
3.50
Peanut Sauce
5.00
Fried beancurd with shiitake mushroom and snow peas.
Mantou Bun
2.50
Steamed Mix Vegetable
9.90
with peanut sauce or soya sauce.
Prawn Chip
5.00